Kitchen Manager

Culinary Managers
The Culinary Manager, with limited supervision, is responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary personnel by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality. In addition, the Culinary Manager is also responsible for FOH activities such as POSI and front of house activities when working at Expo. Ensures high employment quality standards are consistent with the Bonefish Grill brand including, but not limited to:
hiring, developing, retaining, promoting, coaching and counseling, and disciplining employees in conjunction with the Managing Partner. Responsible for monthly teach back meetings and ensures that all kitchen employees have completed all required testing(s), training, certifications and documentation.
Job Requirements
2 years of previous culinary management experience in a fresh ingredient operation.
Prior experience managing and developing a staff in a fast paced environment.
Good inventory and labor management experience.
Possess ability to interact with all levels, work independently, and ability to see projects through implementation.
Exhibit the highest level of professionalism in dealing with sensitive and confidential information.
The ideal candidate is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business, and possesses proven organizational and critical thinking skills.
Ability to travel within assigned region.
Bi-lingual in Spanish a plus.

Bloomin' Brands, LLC is an equal opportunity employer. M/F/D/V are encouraged to apply.

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